Organic extra virgin olive oil from cold extraction with traditional stone mill olive grinding...
Discover our low-acidity organic extra virgin olive oil, made from certified organic olives and produced using the traditional method of crushing olives with granite millstones. Every drop reflects care, expertise, and respect for nature, health, and the conscious consumer.

✔ Cold extraction (max 27°C), preserving the valuable nutritional elements of the olive oil—such as polyphenols and natural antioxidants.

✔ Traditional granite millstones gently crush the organic olives without water, avoiding the oxidative and thermal stress caused by hot water.

✔ Two-phase separation, ensuring a pure, clean and authentic olive oil without chemical residues or water dilution.

✅ Advantages of Traditional & Organic Production:

Maximum yield without compromising quality
✔ High in polyphenols with scientifically proven health benefits
✔ Authentic, mild fruity taste with rich aroma
✔ High clarity and purity
✔ Organic olive oil of excellent nutritional value, ideal for daily use

This is not a mass-produced product. Our olive oil comes from small-scale organic farming, with full respect for the environment and certified according to EU organic standards. A premium choice for those who value health, sustainability and real taste.

Available in a 250ml glass bottle – ideal for gourmet use, gifts, or tastings.

✅ Our company exports certified organic extra virgin olive oil worldwide, supplying premium products at competitive prices. We work with wholesalers, distributors, and food industry professionals, offering flexible packaging options and private label services. If you're looking for a reliable partner to import authentic organic Greek olive oil, we’re here to support your business with quality, integrity and some of the best prices on the market.